January 10, 2009 I made Tai Meshi (Tai snapper rice), which is one of my favorite rice dishes, with my donabe tonight. The recipe is now posted in toiro's website.
Cooking tai meshi is not only fun but also eye-catchy. Of course, the taste is the best part.
Before and after cooking pictures.
I also made Daikon Mochi (pan-fried daikon radish cake), and Sui-Gyoza (poached shrimp & pork gyoza).
