December 31, 2008
Jason made the nice presentation of the dish and served to everyone's plate.
We joined a New Year's Eve dinner party at our friend's loft in Downtown tonight. It was a great fun with so many bottles of Champagne and wonderful dishes everybody brought.
We we asked to bring an appetizer, so I made Unagi Chirashi (BBQ eel sushi rice) made with our donabe rice cooker, "Kamado-san". I put up the recipe in toiro's website.
Jason made the nice presentation of the dish and served to everyone's plate.
5 minutes before the clock hit 12am, we went up to the rooftop and did the countdown together!
