Shao long pao, poached gyoza, an tan tan mien.
Lunch at a French bistro in Urawa.
Mmmmm....Nakashima Tofu is the best!!!
Garlic Miso Paste from Aomori...Great condiment for roasted vegetables.
Dinner at Oden restaurant in Aoyama.
One of my favorite Sushi restaurants...Kyubey in Ginza. I had the amazing lunch!
Homemade soba at a neighbor noodle joint.
Sushi Izakaya dinner.