This is my very simple Ahi Poke. I love eating it by wrapping it with the nori seaweed (and also with the butter lettuce). Ahi Poke
Ingredients
1/2 lb. Ahi tuna for sashimi, cut into bite-size cubes.
2 tsps. soy sauce
1 tsp. sesame oil
2 tsps. hot red chili powder
2 tbsps. sliced scallions
1/4 cups rehydrated seaweed mix
wasabi (optional)
nori seaweed (optional)
butter lettuce (optional)
Procedure
In a bowl, mix together the tuna, soy sauce, sesame oil, red chili powder, scallions, and seaweed. Serve with wasabi, nori, and/ or butter lettuce (optional).
