More spring, more English pea stuff...
This is another dish you can fully enjoy the spring seasonal explosion in your mouth. This is such a delightful dish and I love it so much.
English Peas with Dashi and Egg
Ingredients
about 3/4 cup fresh English peas
1 cup dashi broth
1 tablespoon mirin
1.5 tablespoons light soy sauce
a pinch of salt
2 ea. eggs, beaten until smooth
a small bunch of mitsuba (Japanese parsley), chopped
ground sansho peppers (optional)
Procedure
In a pan, combine the peas and dashi and simmer over medium heat for about 5 minutes.
Add the mirin and soy sauce and a pinch of salt. Add more salt if necessary. Continue to simmer for 10 minutes.
Pour the eggs and let it cook for 1 minute or until the eggs are cooked to your preferred doneness. Transfer to a serving bowl and garnish with a mound of chopped mitsuba.
Serve with ground sansho peppers (optional).
