![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgehHfphw-brR_1gsxvWcyvkwnKuRYI24xArzoGD1KMZO61HmW8UHrh6LEz60vovA1UM2lgtScbdrhnlQoBBH83SrrwsKjlHyb2Wymjccj8Cpp82cb7qoTrvf3T7-qQnJusCPYzIMetC75h/s320/Various+065.jpg)
Ginger Pork Sukiyaki
Ingredients
1.5 tablespoon sesame oil
1 lb. sukiyaki-slice pork
1/3 to 1/2 lb. onion, thinly sliced
1/2 lb. konnyaku shirataki (devil's yam jelly noodle)
1/3 lb. shiitake mushrooms, sliced
2 to 3 tablespoons ginger, cut into shreds
3/4 cup dashi stock
1/3 cup sake
1/3 cup soy sauce
chopped chives
your choice of condiments such as shichimi, yuzu kosho, and/ or sansho epper
fresh eggs for dipping, optional
Procedure
In a pan, heat the sesame oil and saute the pork over medium heat. Once the meat is almost cooked through, add the onion and saute for a couple of minutes.
Add the konnyaku, shiitake, and ginger and saute another couple of minutes.
Combine dashi stock, sake and soysauce, and pour this mixture over the pan.
Cook for 5-6 more minutes.
Transfer the mixture to a serving bowl and garnish with the chopped chives.
Enjoy with your choice of condiments. I like dipping the meat in the raw egg.
![Photobucket](http://i217.photobucket.com/albums/cc218/naokomoore/November%202008/Various059-1.jpg)
I had the dish with a bowl of rice and daikon miso soup.