When I was just bored the other day, I came up with this recipe. This rice dish will be a great accompaniment for the summer BBQ meat, etc.
I made this dish with the double-lid donabe rice cooker, "Kamado-san". It's very easy to make.
Cumin, garlic and onions are sauted with butter. Rice was added. It was cooked with the chicken stock and tomato sauce. To finish, I added the squeezed lime juice and lime rinds. I posted the recipe on toiro's website.
Summer is here!
