This is a great variation of Tori Soboro Gohan (seasoned ground chicken topping over rice). I had the leftover tori soboro in the fridge, so I heated it in a small pan and finished with whisked eggs, then served on the rice cooked with donabe ("Kamado-san").
The recipe for Tori Soboro can be found on toiro's website. It's so easy to make and so satisfying.
