Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Sunday, July 12, 2009
My tagine-style donabe is getting more character
I've been doing a lot of smoking with my tagine-style donabe, "Fukkura-san", lately.
After several smokings......
The inside of the lid got the caramel color. It's really becoming my own and I like it.
