Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
When you are at Tavern for lunch, you must try their "Pork, Pork, Pork Burger" with Romesco and Manchego once. You can taste the quality. It's so big and rich. I could barely finish half of it. The fries are nice, too.
