Just like last year, on my way back from Iga, I picked up some of the wonderful local specialties and ingredients in Nagoya to take back home.
Tofu Shumai, wrapped with Yuba.
Umaki (Grilled eel omelet).
Inari Sushi...Classic-style, Wasabi, Chestnuts and Mushrooms, and Konnyaku Yuzu.
Vegetables and fruits.
Wonderful! Gochisosama deshita.
