I was so tired after work today, so I fixed up some very simple dishes for dinner. I used 3 donabes for 3 dishes.
Today's rice was Brown & White rice (half and half). I cooked it with the double-lid donabe rice cooker, "Kamado-san".
Soup was Kabocha and Wakame Miso Soup, which was cooked with the soup & stew donabe, "Miso-shiru Nabe". With this donabe, the kabocha turned so rich and sweet in flavoro and creamy on the palate.
Main protain was the simple Salmon and vegetables, cooked with the tagine-style donabe, "Fukkura-san". I simply sauteed the vegetables, placed the salmon slices, and poured the sauce (grated daikon, dashi stock, black vinegar, soy sauce, grated ginger, and sansho berries).
I was feeling so much better after dinner!
For more donabe information and recipes, please check out toiro's website.
