I brought a lot of wonderful cheeses from France back home again. It's becoming a tradition to do a cheese course in the evening every time I return from France.
We had Pont l'Eveque, Mont d'Or, Beaufort, and chevre from Provence's local farm. The pain de campagne (bread) was picked up in the morning before I left Cannes.
Dessert was the macarons from L'Atelier Jean-Luc Pele!
We tasted "France" at home.
