Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences. Los Angeles | Tokyo
Saturday, October 3, 2009
Trip to Cannes (Fall 09) Day 0...Birthday Countdown in the Sky
It was already time for my another trip to Cannes. My 7th time to go there, already. I was especially not looking forward to this trip, because I was going to lose most of my birthday with travel and time difference.
The flight left LAX Friday, a night before my birthday. This time, I took Swiss Air. It was my first time to fly this airline and it was a very pleasant flight. Here are the pictures of the food I had on their business class.
Smoked salmon appetizer was very nice. My main course was herb crusted halibut with bearnaise sauce. The Swiss chocolate mousse and Swiss cheese selection were both delicious. Their wine selection was decent for business class. I enjoyed some Swiss wines, too.
Before the arrival to Zurich, there was a light meal. I chose some cold selections.
When the flight arrived at Zurich Airport, it was already the late afternoon of my birthday...