We are coming back to the same beach restaurant three days in a row. I pretty much know their whole menu by heart now. It was such a warm...almost HOT day, just like a summertime. I saw many leathery skin people hanging out in bikinis at the beach.
I had their salmon salad, which consists of salmon tartare, salmon rillettes, and smoked salmon. Tartare and smoked salmon were pretty good. The dish went naturally so well with the Provence Rose I had.
