Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences. Los Angeles | Tokyo
Friday, October 9, 2009
Trip to Cannes (Fall 09) Day 7...From Zurich to LAX
I was going back to Los Angeles today. From Nice Airport, I first flew to Zurich and there was just a little over 1 hour connection. I barely made it to the flight leaving Zurich for LAX.
I had a pleasant flight with Swiss Air.
For lunch, I had Veal Salad, and the main course was Fried Trout with Mint Rice.
Before the arrival, I had the Duck and Cold Thai Noodle.