This week is our Donabe Steamer week. We've been eating steamed dishes every day.
I fixed a super-quick lunch with the donabe steamer, "Mushi Nabe". Shrimp, tofu, and shiitake mushrooms on the steamer for 4 minutes. Shrimp were peeled and seasoned with Chinese rice wine and salt before cooking. We had them with the leftover sesame sauce and kochujang miso sauce.
You can find more info about the donabe steamer, "Mushi Nabe" on toiro's website.
