Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences. Los Angeles | Tokyo
Saturday, December 19, 2009
Back in Japan (Winter 09)…Another noodle lunch at Nyan Nyan
Nyan Nyan is my favorite hole-in-the-wall ramen noodle house in Urawa. I was so excited to go back there.
As always, this tiny joint was packed during the lunch hours. Despite of the cold rain weather, there soon was a waiting line outside right after we got in.
Ja-ja men (noodle with spicy ground meat), gyoza, and rebanira itame (wok-fried liver and Chinese chives).
Jason had their Stamina Cha-shiu Ramen. He was speachless. Super rustic and super nice.