Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences. Los Angeles | Tokyo
Sunday, December 20, 2009
Back in Japan (Winter 09)…Leaving for Seoul, Korea
We were going to leave for our 4-day trip to Seoul, Korea. Our flight was from Haneda Tokyo Airport to Seoul Kimpo Airport. Korea is very near from Japan…it’s only about 2 hours from Tokyo to Seoul. Before the departure in the afternoon, we had lunch at a soba restaurant at Haneda Airport. I had Yama Kake Soba (grated mountain yam soba). It tasted especially nice for my slightly hangover stomach.