Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Thursday, December 3, 2009
Donabe Rice...Gobo Gohan (burdock root rice) recipe is up
I finally got to post the Gobo Gohan (burdock root rice) recipe on toiro's website. Please check it out. This rice is phenomenal. The aroma is so earthy and the flavor is deep. Hope you will try this seasonal dish and enjoy.
