Tuesday, December 29, 2009

Korean-style BBQ dinner with Yaki Yaki San (Iga-yaki grill)


I was so craving for another Yakiniku dinner at home. We invited a friend of ours and did a Korean-style BBQ dinner at home again.



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We set up a table with our most beautiful Yaki Yaki San (Iga-yaki Grill), and ingredients for the dinner. This grill is made of the ancient porous clay of Iga (which used to be a lakebed in the pre-historic time) and cooks the ingredients so wonderfully.


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Fresh beef short rib, marinated (soy base) beef short rib, and sake-marinated pork belly.


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Soy bean sprouts namul and condiments.


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Cooked meat was wrapped in sesame leaf and lettuce. So delicious.

You can find the basic Yakiniku recipe on toiro's website. So, please check it out.