I was so craving for another Yakiniku dinner at home. We invited a friend of ours and did a Korean-style BBQ dinner at home again.
Fresh beef short rib, marinated (soy base) beef short rib, and sake-marinated pork belly.
Soy bean sprouts namul and condiments.
Cooked meat was wrapped in sesame leaf and lettuce. So delicious.
You can find the basic Yakiniku recipe on toiro's website. So, please check it out.