Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences. Los Angeles | Tokyo
Sunday, December 20, 2009
Trip to Seoul (Winter 2009)…Korean-style tea time
We walked so much in the afternoon. It’s been so freezing but our bodies are getting acclimated to their weather.
Seoul is a fascinating city filled with history and culture.
We stopped by at a traditional tea house. Many local people were taking a relaxing tea break to warm up. I had their chrysanthemum tea. It made my body so relaxed.