I'm having so much fun smoking with my donabe smoker, "Ibushi Gin".
I got the large scallops and salmon filet. They were simply seasoned with the salt and pepper.
Beautiful smoked seafood was ready in just about 35 minutes. They were so smokey while still very moist.
I just wanted to finish everything, but I saved a few scallops for another dish to try next day. I marinated the scallops in the olive oil with some sliced dry hot chili peppers.
The next day, my Oil Marinated Donabe Smoked Scallops were ready. It was really wonderful. Really wow.
