Tonight's donabe cooking...Cod with Daikon Two Ways

As always, my donabe pots worked hard to make delicious dinner.

Tonight's dinner was created by my soup & stew donabe, "Miso-shiru Nabe", donabe rice cooker, "Kamado-san", and tagine-style donabe, "Fukkura-san".

With my tagine-style donabe, "Fukkura-san", I made another seafood dish. I got the nicely oily cod filet, so I made the dish with daikon "2 ways".

First, I made the daikon "steak" by searing the thick daikon slices with the sesame oil. Then, I added the broth (dashi, sake, soy sauce, mirin, and sugar) cod, shrimp and shiitake mushrooms.

To finish, I added the grated daikon to the broth. The whole process was less than 15 minutes. It was so quick and easy.

And, so delicious! I posted the recipe on toiro's website. So, please check it out.

With the Miso-shiru Nabe, I made the miso soup with lotus root, abura-age, and aosa seaweed.

I love healthy donabe dinner.

Happy donabe life.