Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Saturday, April 3, 2010
Trip to France (Paris-Spring 2010)...Breakfast in the hotel room
Bonjour, Paris.I slept through the night, and I didn’t feel jetlag in the morning.I had a very healthy appetite for breakfast.It was a basket of assorted pastries, café-au-lait, yogurt, and scrambled eggs with ham.Simple and delicious.