We were invited to a dinner at friends' house last Sunday. There were 3 couples at dinner...I was so happy to see everybody before leaving for Japan the following day.
She is an amazing chef. We enjoyed the beautifully crafted delicious dish one after another. The menu included New Zealand yellowtail sashimi (and we made the "temaki" sushi hand rolls), zucchini carpaccio, foil-wrapped grilled salmon, braised fennel, sauteed kale, etc. Everything was so delicious that I couldn't stop eating.
We had the nice wines again. Here's the wine list of the night.
Franck Bonville, Champagne Brut, Blanc de Blancs, Grand Cru (Avize)
2002 Henri Boillot, Meursault
2001 Brezza Giacomo, Barolo, Bricco Sarmassa
2001 Etienne Sauzet, Puligny-Montrachet 1er Cru, "Les Referts"
2002 Jean-Marc brocard, Chablis 1er Cru, "Fourchaume"
2004 Camille Giroud, Corton Le Rognet Grand Cru
2007 Jean-Marc Boillot, Montagny 1er Cru
