I've been making this over and over and I never get tired of it. Scallop is one of my favorite ingredients to smoke in my donabe smoker, "Ibushi Gin"!
"Ibushi Gin" is a genius cooking tool. It's a indoor "smokeless" smoker. You just set it over the gas stove and in just about 30-35 minutes (including the 20 minutes resting after turning off the heat), the quick and delicious smoked dishes are ready.
I also smoked some wild-caught Mahi Mahi, semi-soft boiled eggs, and cheese. So delicious.
Happy donabe life.
