We had wonderful dishes created with the leftovers from Thanksgiving.
Cranberry sorbet swirled rum vanilla ice cream was a huge hit! I made simple vanilla ice cream (with a good amount of rum!), and when the ice cream turned creamy, I poured the leftover cranberry sauce and mixed together. It was so delicious that I want to make it again.
With the roasted turkey, I made turkey and potato gratin, served with braised fennel. It was fantastic, too!
