My heavy duty donabe...
Soup & Stew Doanbe, "Miso-shiru Nabe". The way this donabe distributes the heat to ingredients is very special. It's gentle and steady. This donabe also has the remarkable heat-retention ability.
Creamy kabocha pumpkin and prune potage.
Fish chowder.
Sui-mono (clear soup with daikon, carrot, hanpen fish cake, and mitsuba herb).
Recipes will follow once I have more time.
Happy donabe life.
