Friday, April 30, 2010
Thursday, April 29, 2010
Do you know what else you can do with the donabe rice cooker? This is what I like doing often when I make rice with my double-lid donabe rice cooker, "Kamado-san".
Wednesday, April 28, 2010
Tuesday, April 27, 2010
I think I'm addicted to bottarga. I just go crazy about it so much.
Monday, April 26, 2010
Dear donabe and Japanese food lovers.
Saturday, April 24, 2010
We hosted another Donabe & Japanese cooking class on Saturday, and it was a lot of fun!
Theme: “Ibushi Gin” Donabe Smoking
Date: April 24, 2010
Smoked jumbo scallop, marinated in olive oil
Smoked salmon, shrimp, asparagus, and shiitake mushrooms,
served with Miso-mustard dipping sauce
Houji-cha smoked duck breast, chicken drummettes, eggs and Swiss cheese, served with creamy wasabi-scallion sauce
Home-grown orange and butter donabe rice
Satoimo (Japanese taro root) and shimeji mushrooms miso soup
2007 Domaine Georges Vernay, Syrah (Vin de Pays des Collines Rhodaniennes)
Friday, April 23, 2010
A night before the donabe smoking class, we did a "petite" rehearsal dinner.