My donabe-smoked soy sauce is such a big hit.This gives a wonderful accent to a wide variety of dishes.
Yesterday, I made a quick pita wrap, with all the fresh ingredients. I seared beautiful arctic char, and wrapped it in a whole-wheat pita bread, with shredded cabbage, cilantro, gruyere cheese, homemade hummus, homemade chunky la-yu, and finished with the donabe-smoked soy sauce and lemon juice. I think I got a bit too greedy, because the filling became almost too big to wrap and hold by one hand!
The taste was incredible. The smoked soy sauce enhanced the flavor complexity and the fish was so pure and delicious.
This donabe-smoked soy sauce is like my "umami" drug.
