Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences. Los Angeles | Tokyo
Saturday, May 21, 2011
Back in Japan (May 2011)...Korean "izakaya" dinner in Akasaka
I got together with ex-coworker friends in Akasaka.
They took me to a small Korean izakaya-style restaurant. Akasaka has its own Koreatown, filled with authentic Korean restaurants. It was a Monday night, but the restaurant was very busy all night long.
We enjoyed a variety of small home-style dishes. They were quite elegantly presented, compared to K-town standard in LA. TakGalbi (grilled marinated spicy chicken) was so nice.
After dinner, we went to newly remodeled Capitol Tokyu Hotel for tea. Their cafĂ©, “Origami” kept its original name and also some of their classic dishes. German Apple Pancake is one of the classic dishes of Origami. It tasted just like the old time. Lovely.