Saturday, May 28, 2011

Back in Japan (May 2011)...Some more leftover pics


As always, I ate so much during my stay in Tokyo. These are just some of the rest.

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Sundubu, and pulkogi dolsot bibimbop at a local Korean restaurant, called Ongi Jongi. Very high standard.


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I liked the place so much that I requested we go there for dinner one night. I love Korean food in Japan also!

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Hand-made “Ju-wari”(100%) soba. Finished with super-rich soba-yu (cooking water).

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Sushi lunch at our to-go spot, Kyubei in Ginza. I can eat their sushi every day. Grilled eel sushi was served 2-way. One with the salt was especially memorable.