Thursday, July 14, 2011

Ham Ji Park's Gamjatang

One evening at K-Town's Ham Ji Park, on 6th Street.

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They make one of the best Gamjatang (pork neck and potato stew) in LA. It's always so good. I like to eat it with rice.

Their sauteed squid with noodles is a nice appetizer, but they often bring it after the main course. That's okay, because I like the taste anyway:-)