Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Tuesday, July 19, 2011
NYC dining...The John Dory Oyster Bar
During this busy short stay in NYC, my first-night dinner was at The John Dory Oyster Bar at ACE Hotel.
Nice lively vibe.
Nice clean food. Long Island blue fish with crispy artichoke was quite good.
