Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Monday, August 29, 2011
Weekday breakfast at Nickel Diner
It's so different and so relaxed on a weekday at Nickel Diner.
And the food is the same good and tasty. French Toast, and egg scramble with roasted tomato, spinach, and fontana cheese.
