Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Saturday, September 10, 2011
Chirashi lunch at Aburiya Toranoko
Lunch menu at Aburiya Toranoko is also great.
I had Chirashi Sushi the other day. Only $14. Rice had the nice texture and was seasoned just right, and the seafood toppings were very fresh.
