Last Saturday, I hosted a Tofu-making and donabe tofu dishes class. The weather was just like summer, although it was already October. We could even have a nice 5-course tofu lunch in our outdoor patio with Junmai-ginjo sake from Fukui.
We didn't take many pictures, so I can't show you the dishes...but, we had a great time with the enthusiastic guests!
For upcoming class schedule, please check our website link here occasionally, or sign-up with our newsletter from the link.
Happy donabe life.
