Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Saturday, October 1, 2011
Kurobuta gyoza
This new gyoza skin I got the other day was nicely thin and elastic.
