Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Last night in LA was a night before my birthday...but it was already my birthday in Japan. So, Jason let me eat some sweet treats from Bottega Louie. They were so good. I especially loved the tiramisu eclair.
