My 2nd day at Los Angeles Food & Wine was super-busy full-day filled with activities.
Kongsgaard wine seminar. Highly refined example of California wine.
Grand Tasting...more than 200 wineries and dishes by so many famous chefs to taste!
Little break at Ritz-Carlton's 26th floor roof-top pool.
Nighttime extravaganza.
Great show. It was already past 11pm when I left the venue. I was already full, but didn't feel like just going to bed. Jason picked me up and we went to Aburiya Toranoko (again!) for more food and wine! Yes, I'm crazy.
