Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Monday, October 24, 2011
Savoring California before Europe trip
Lunch at Forage in Silverlake one day…before my trip to Bourgogne and Barolo, I wanted to savor it.Over there, they don’t really have fresh vegetables dishes like in LA.
