Speaking of Bottega Louie, we had another nice sunday morning there. We were originally planning to have brunch at Nickel Diner, but the waiting was already over 30 minutes! So we kept walking down to Bottega Louie, and luckily we had to wait only 10 minutes or so for a table. (And just a while later, I saw the waiting crowd became so big!)
Freshly squeezed apple juice was a nice start. I had mushroom pizza...so big and so good.
Jason's burger was so big. American Kobe beef (medium-rare) and Swiss cheese in brioche buns. I tried a few bites and it was very nice!
