*Photo Credit: All the pictures of this posting were taken by Mr. Antonis Ricos. Thank you so much for all the wonderful photos, Antonis-san!
Last Saturday, we hosted another donabe cooking class. The theme was Donabe Shojin Dishes: Holiday Detox Meal. "Shojin" cuisine is Japanese Buddhist-style vegan food, but it's not just for Buddhist or vegan people. Shojin cuisine runs in the core of Japanese traditional everyday diet, and (whether you are vegetarian or meat eater) we all enjoy these vegan dishes naturally in Japan.
And now, I am happy to announce that we have 2 more donabe cooking classes in December...yes, our last classes of the year!
December 3 (Sat) 11.00 am: We added another date of Donabe Shojin Dishes
December 17 (Sat) 11.00 am: Japanese New Year Dishes
For more details (including menu), and to sign-up, please visit the Donabe Cooking Class page of toiro's website.
We hope you can come!
Happy donabe life.
