2011 was a year of pain.
May 2012 be better for everyone in Japan and around the world, filled with peace and love.
check out my donabe shopping site
email Naoko/ About Me
- Naoko
- I am a Tokyo girl, living in Los Angeles. My biggest passion is enjoying good food and wine. I love cooking with Donabe (Japanese clay pot). I import a wonderful donabe rice cooker, "Kamado-san" made by Nagatani-en (from Iga, Japan).
Blog Archive
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2012
(41)
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February
(18)
- Donabe - Amazake - Scones
- Soymilk Shabu Shabu with Pork & Oysters
- Donabe steam-roasted shio-koji salmon on shungiku ...
- Secret weapon...Donabe Hat
- Lightly-pickled Tokyo Turnip (Kabu) in Shio-koji (...
- Donabe Tako Tomato Gohan with Anson Mills Hand-pic...
- Donabe-steamed Vegetables with Gobo (Burdock root)...
- Oyster omelette
- Donabe Onigiri Workshop for Family!
- Soba & Gohan at Soba-ya
- Donabe onigiri with donabe-roasted salmon
- Back to my routine...Power drink
- Detox vegan dinner with Donabe Steamer
- Donabe steamer for Induction cooktop?
- Eventful weekend...Kamado-san x Anson Mills Hand-p...
- Trip to NYC (Winter 2012)...DAY 8: Bibimbop lunch ...
- Trip to NYC (Winter 2012)...DAY 7: Final evening a...
- Trip to NYC (Winter 2012)...DAY 6: Dinner at Kanoy...
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January
(23)
- Trip to NYC (Winter 2012)...DAY 5: Dinner at Barbu...
- Trip to NYC (Winter 2012)...DAY 4: Bo Ssam at Momo...
- Trip to NYC (Winter 2012)...DAY 3: Donabe time!
- Trip to NYC (Winter 2012)...DAY 2: Dinner at Kin S...
- Trip to NYC (Winter 2012)...DAY 2: Quick Middle-Ea...
- Trip to NYC (Winter 2012)...DAY 1: Dinner at wd-50...
- New Donabe & Japanese Cooking Class announcement.....
- From LA back to Tokyo and back again to LA
- Donabe-smoked Eel Salad
- Ramen in simple "pork shio-koji" broth
- Leftover shots...
- Donabe-smoked Miso-marinated Tofu
- Donabe Shio-koji Yude-buta (simmered pork block)
- Black cod & sun-dried mushrooms donabe hot pot
- Winter donabe hot pot...Kurobuta pork nabe
- Big Project...Making more than 20 dishes in one da...
- Very izakaya-style quick donabe dishes
- Donabe Chirashi Sushi with Anson Mill’s Heirloom R...
- Donabe egg & pork (sukiyaki-style) over rice
- Making a big batch Amazake with big Kamado-san don...
- Making Azuki & Sweet Potato Onigiri (rice ball) wi...
- Making Salmon Onigiri (rice ball) with Donabe
- Happy New Year...KAMADO-SAN, Donabe rice-cooker fa...
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February
(18)
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