Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Saturday, December 31, 2011
New Year's Eve "Toshikoshi Soba"
2011 was a year of pain.
May 2012 be better for everyone in Japan and around the world, filled with peace and love.
