Welcome to Home of Donabe Cooking! This blog is about healthy Japanese and donabe (Japanese clay pot) cooking. I love my donabe life and I want to share the joy of donabe cooking with many other people. I also write about random food, wine, and travel experiences.
Los Angeles | Tokyo
Friday, December 16, 2011
While in season...More Donabe-steamed Ankimo
I found really fresh monkfish liver again. So, I made more. Steamed ankimo is so cute.
