I was asked to bring a dish to share, so I decided to make healthy onigiri (rice balls) with my double-lid donabe rice cooker, "Kamado-san"!
Brown and black rice were cooked in donabe together. The rice was tossed with the culcium-rich mixture of dried-baby fish ("jako"), crysanthemum leaves, turnip leaves, sesame seeds, and grated Parmigiano Reggiano. I served them on bamboo leaves with nori seaweed on the side. I posted the basic recipe on my previous blog post linked here.
The luncheon was held at one of our friends' backyard. It was a beautiful setting with a variety of healthy homemade dishes plus the rolled cake tower and Midori's diaper cake (not edible:-)!
I'm glad everybody including the guest of honor enjoyed my donabe rice onigiri...they were gone so quickly.
Happy donabe life.
The luncheon was held at one of our friends' backyard. It was a beautiful setting with a variety of healthy homemade dishes plus the rolled cake tower and Midori's diaper cake (not edible:-)!
I'm glad everybody including the guest of honor enjoyed my donabe rice onigiri...they were gone so quickly.
Happy donabe life.
