I was going
back to Japan for a little short of 2 weeks this time.
Flight meal
was pretty much the same menu as the last time. Main course was Unagi.
Because my
flight was delayed by over 2 hours, it was already past 8pm when I finally got
to Urawa from Narita Airport. As
my family warned me, it was so humid and hot when I got there. As usual, we stopped by at a local soba
restaurant for a quick meal. In
the hot weather, cold freshly-made soba noodle dish was exactly what I
needed. So, I enjoyed this cold
welcome dish on my first night back home.
