This place is always so unpretentious and very good. We had a wonderful kanburi (winter yellowtail) and Zuwai crab from Himi, Toyama for shabu shabu and enjoyed sake, too.
In the evening, after dinner, we had Hakkaisan's Junmai Nama Genshu (un pasteurized and undiluted) sake with Sake cake and truffle chocolates with different flavors such as rum, cognac, etc. I was so happy.
